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#1
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![]() [-DESIVIBES-] ![]() Drums of heaven ,Stir fly in the basket RECIPES FROM THE SHOW Master chef India ![]() Ingredients • 400 g Noodles • 4 Chicken legs • 2 Eggs • 2 tsp Corn flour • 1/2 cup Maida • 2 tsp Red chilli powder • To taste Salt • 1 tsp Pepper • 1 tsp Whole red chillies • 1 tsp White pepper • 1 tsp Sugar • 50 g Ginger • 10-15 flakes Garlic • 1 Onion • 3 tsp Tomato puree • 1 tsp Tomato ketchup • 25 ml White vinegar • 1 tsp Soya sauce • A pinch Ajinomoto • Oil • 20 ml Lemon juice • 2 Carrots • 1 Cauliflower • 200 g Mushrooms • 1/2 cup Peas • 4 Spring onions Method Clean chicken pieces and make slits on four sides. Fill these slits with a paste of salt, red chilli powder, lemon juice and 1/2 tsp garlic paste. Mix egg whites with salt and water. Fold in flour and corn flour. Let it be lumpy. Dip the chicken legs in this batter and deep fry to a golden colour. For Noodles: Boil the noodles and drain them. Heat oil in a shallow pan. Put a big 6'' ring and a 3'' ring in the centre. Put boiled noodles within the rings and fry to a golden colour turning it just once. For Stir fry: Chop vegetables in chunks and stir fry in 1 tsp hot oil. Season with salt, pepper and soya sauce. Finely chop ginger, garlic and onion. Heat oil and fry the ginger, garlic and onion. Make a paste of red chilies with vinegar. Add the paste to the oil, add tomato puree, salt, tomato ketchup, sugar and 1/2 cup water and bring to a boil. Make a paste of 1 tsp cornflour with 1/4 cup water and add to the sauce. Simmer for 4-5 minutes and remove. ![]() |
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#2
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many recipes today nice work
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#3
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kia yaar bhook laga di,aur humare ghar walon ne dal banai hui hai....
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#4
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That's great. Thank you!
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#5
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Indian food is the best.
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#6
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I find some of the spices hard to get.
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